Lupo Verde Osteria Palisades Menu
At Lupo Verde Osteria Palisades Menu, every dish is a celebration of Italian flavors, bringing the warmth and charm of Italy to the heart of Washington, DC. Located at 4814 MacArthur Blvd NW, this cozy spot offers a curated selection of traditional and contemporary Italian dishes that are sure to satisfy any palate. Whether you're craving fresh handmade pasta, wood-fired pizza, or a mouthwatering seasonal special, Lupo Verde is all about quality ingredients and expert preparation. The menu perfectly balances comfort with creativity, giving you a true taste of Italy in each bite. With a welcoming atmosphere and a menu that caters to both casual diners and those looking to indulge, every visit feels like a delightful culinary escape.
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Lupo Verde Osteria - Antipasti
Arancini
Saffron Risotto Ball, Prosciutto, Mozzarella Cheese
Carciofi Alla Giudia
Fried Artichokes, Bagna Cauda Sauce
Fritto Misto
Fried Calamari, Prawns, Smelts, Zucchini, Eggplant, Carrots, Citrus-Herb Aioli
Impepata Di Cozze
wild mussels, cherry tomatoes, white wine, toasted focaccia
Meatballs
House-made meatballs, typically including a mix of beef and pork, served in tomato sauce, garnished with parmigiano reggiano.
Soup Of The Day
Carciofi
Bagna cauda, crispy artichoke
Bread
Freshly baked bread, typically served with olive oil and herbs.
Lupo Verde Osteria - Salumi E’ Formaggi
Choice 3
Chef's selection, Served with seasonal fruits and jam
Choice 5
Chef's selection, Served with seasonal fruits and jam
Add 1
A curated selection of Italian cured meats and artisan cheeses, typically accompanied by traditional accompaniments.
Lupo Verde Osteria - Insalate
Caesar Salad
Chopped Romaine Hearts, Focaccia Croutons, White Anchovies, Shaved Parmesan, Caesar Dressing
Caprese
Mozzarella di Buffalo, Tomatoes, Basil, Balsamic
Lupo Verde
Bibb Lettuce, Hazelnuts, Red Onion, Pickled Mushrooms, Balsamic Vinaigrette
Radicchio Salad
Radicchio, shaved fennel, orange, walnuts, gorgonzola, and balsamic.
Lupo Salad
Bibb lettuce, hazelnuts, red onions, parmigiano, pickled mushroom, balsamic vinaigrette
Caprese Salad
Pear carpaccio, endives, arugula, walnuts, pecorino, honey
Ridicchio Salad
gold and red beets salad, endives, toasted pistachio, la tur cheese, baby red sorrel
Lupo Verde Osteria - Pizze
Margherita Pizza
Tomato Sauce, Mozzarella di Bufala, Basil, Oregano
Prosciutto E Rucola Pizza
Prosciutto Di Parma, Mozzarella, Tomato Sauce, Parmigiano, Arugula, Balsamic
Calabrese Pizza
Pomodoro sauce, salame calabrese, fresh mozzarella
Cheese Pizza
Classic combination of melted mozzarella cheese on a savory crust.
Eggplant Parm Pizza
Fried eggplant on a tomato sauce base, topped with ricotta and parmesan cheese.
Tartufata Pizza
Truffle cream base, fior di latte, porcini mushrooms, and a drizzle of truffle oil.
Norcia Pizza
Fior di latte, tomato sauce, spicy pork sausage, spinach, mascarpone cheese, and a hint of nutmeg.
Lunch Calabrese Pizza
Tomatoes sauce, calabrese salame, mozarella, oregano
Lunch Prosciutto Arugula
Mozzarella, tomatoes sauce Prosciutto, arugula, parmesan, balsamic
Lunch Margherita Pizza
Tomatoes sauce, bufalo mozzarella, basil, oregano
Lunch Cheese Pizza
Tomato sauce, mozzarella, parmesan, and extra virgin olive oil on a classic pizza crust.
Lunch Tartufata Pizza
Truffle cream, fior di latte, mixed mushrooms, and truffle oil on a classic Italian pizza crust.
Lunch Norcia Pizza
Typically includes fior di latte, spicy pork sausage, spinach, mascarpone cheese, and a touch of nutmeg.
Lupo Verde Osteria - Pasta
Cacio E Pepe
Homemade Tonnarelli Pasta, Pecorino Romano, Cacio di Roma, Fresh Ground Pepper
Gimeli Alla Bolognese
Beef Ragu, Parmesan
Risotto Al Fungi
Pan Seared Scallops, Fennel Butter, Preserve Lemon Puree
Lasagna Classica
Homemade Lasagna, Bolognese, Mozzarella, Marinara Sauce
Linguine Alle Vongole
Manila Clams, Calabrian Chili, Peserved Meyer Lemon, Cherry Tomatoes Evoo
Funghi Papardelle
Mushroom, Shaved Parmesan, Creamy Sauce
Ravioli All'Aragosta
Mascarpone, Garlic, Basil, Lobster Meat, Lobster Brodetto
Fruitti Di Mare
Assorted seafood including shrimp, scallops, mussels, clams, and calamari, sautéed in marinara sauce, served over linguine.
Pappardelle Al Manzo
Braised Short Ribs, Green Pea, Cherry Tomatoes, Parmesan Cheese, Herbs
Gigli Pomodoro
Parmigiana Di Melanzane
Layers of baked eggplant, tomato sauce, and melted cheese, typically garnished with fresh basil.
Vongole
Manila clams, white wine sauce, Calabrian chili, preserved lemon, cherry tomatoes
Pappardelle Al Fungi
Casarecce Pasta, Pesto, Pine nuts.
Gimelli
Gnocchi, spinach, cauliflower cream, gorgonzola, parmigiano reggiano, basil, taralli crumble
Lupo Verde Osteria - Secondi
Branzino All' Acqua Pazza
Roasted fennel, orange-carrot puree, white balsamic hollandaise, and caviar.
Pollo Alla Parmigiana
Chicken Breast, Mozzarella, Parmesan, Basil, Spaghetti w/ Tomato Sauce
Tagliata Di Manzo
Pan Seared Strip Steak, Marrow Bones, Truffle Potato Puree, Red Wine Reduction
Costolette Di Vitello
Veal Chop Seared, Brussel Sprouts, Seasonal Veggies
Cioppino
Mixed seafood stew with shrimp, clams, mussels, calamari, and fresh fish in a light tomato broth.
Lamb Shank
Braised lamb shank, mashed potatoes, root vegetables, and a red wine reduction.
Osteria Burger
2 poached eggs in spicy marinara sauce, pecorino, herbs, grilled bread
Panini Per La Colazione
eggs roulé, spiced ricotta, roasted peppers, mushroom, spinach, onion, herbs
Uova Benedette
Eggs Benedict on focaccia, spinach, prosciutto di Parma, la tur cheese, two poached eggs, hollandaise sauce, home made fries
Bistecca Ed Uova Fritte
New York strip loin, two fried eggs, Truffle mashed potatoes, sautéed spinach and mushrooms
Uova A Piacere
two eggs any style, Crispy pancetta, baked potatoes, sautéed Brussels sprouts
Lupo Verde Osteria - Contorni
Roasted Potatoes
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
Fried Brussel Sprouts
Roasted fingerling potatoes, typically prepared with olive oil, rosemary, and garlic, finished with a sprinkle of Parmigiano Reggiano.
Veggies Of The Day
A medley of seasonal vegetables, typically sautéed or roasted, showcasing the freshest market selections.
Lupo Verde Osteria - Kids Menu
Kids Pasta Butter Spaghetti
Spaghetti tossed with butter, typically includes a sprinkle of Parmigiano cheese.
Kids Pasta Butter Gimeli
Calamarata pasta gently tossed with butter, typically includes a sprinkling of parmesan cheese.
Kids Pasta Tomato Spaghetti
Spaghetti served with a tomato-based sauce, often garnished with parmesan cheese, tailored for a child's portion.
Kids Pasta Tomato Gimeli
Calamarata pasta served with a mild tomato sauce, designed for kids.
Kids Spag Bolognese
Spaghetti with a rich bolognese sauce, typically including beef, fresh herbs, and parmesan cheese.
Lupo Verde Osteria - Pasticceria
Tiramisu
Tiramisu Cream, Lady Fingers
Bomboloni
Italian Donuts, Chocolate-Hazelnut Spread
Gelato
Flavors of the Day
Sorbetto
Flavors of the Day
Cannoli
four mini house-made cannoli
Panna Cotta
Chocolate Lava
Warm chocolate cake with a molten chocolate center, typically served with vanilla gelato.
Lupo Verde Osteria - Antipasti Brunch
Insalata Lupo Verde
Bibb lettuce, hazelnuts, red onions, parmigiano, pickled mushroom, balsamic vinaigrette
Cheese & Meat For 3
Assorted cheeses and cured meats, typically including gorgonzola, taleggio, salami, prosciutto, and mortadella. Accompanied by traditional Italian condiments.
Cheese & Meat For 5
Assorted cheeses and cured meats typically including prosciutto, salami, and provolone, served with artisanal bread and accompaniments.
Carciofi
Fried artichokes Roman style w/ bagna cauda
Crostini Al Salmone
Smoked salmon, avocado, poached eggs, creamy arugula salad, parmigiano reggiano
Pancake Alla Diplomatica
Home made pancakes, custard cream, berries sauce, maple syrup
Ceasar Salad
Saffron risotto balls, beef ragu', mozzarella, tomatoes coulis
Toast Al Tiramisu
Coffee soaked pan brioche, whipped mascarpone, hazelnut spread, fresh mix berries
Bread
Freshly baked bread, typically served with extra virgin olive oil and a hint of garlic.
PASTRY BOARD
Assorted baked goods, typically accompanied by seasonal whipped house butter.
Lupo Verde Osteria - Pasta Brunch
Brunch Cacio E Pepe
Tonnarelli pasta, Parmigiano Reggiano, pecorino, black pepper
Mediterranean Omelette
Gigli pasta, onion, zucchini, smoked salmon, Parmigiano, herbs, burrata
Fingi Omelette
Gnocchi, spinach, cauliflower cream, gorgonzola, parmigiano reggiano, basil, taralli crumble
Carbonara
Tonnarelli pasta, crispy pancetta, eggs, parsley, black pepper pecorino & Parmigiano
Cotto & Formaggi
Stuffed cannelloni ricotta spinach & chicken, truffle sauce, pecorino e besciamella
Spaghetti Rosa
Spaghetti with a creamy tomato sauce typically made with a touch of cream and parmesan cheese.
Lupo Verde Osteria - Pizza Brunch
Calabrese Pizza
Tomatoes sauce, calabrese salame, mozarella, oregano
Prosciutto Pizza
Prosciutto di parma, arugula, parmigiano, balsamic reduction.
Margarita Pizza
Tomatoes sauce, bufalo mozzarella, basil, oregano
Norcia Pizza
Pecorino Cream, Pancetta, Egg Yolks, Parsley, Black Pepper
Cheese Pizza
Classic combination of melted mozzarella cheese on a savory crust.
Lupo Verde Osteria - Contorni Brunch
Side Home Fries
Crispy Homestyle Fries, Perfectly Seasoned and Golden Brown
Side Two Eggs
Two eggs, various styles: scrambled, poached, sunny side, etc.
Side Avocado
Freshly sliced avocado side, perfect for adding a creamy touch to your meal.
Side Pancetta
Crispy pancetta typically served as a savory side, enhancing your brunch with its rich, smoky flavor.
Lupo Verde Osteria - Panini
Pomodoro E Mozzarella Caprese
Mozzarella di Bufala, Tomatoes, Roasted Red Peppers, Basil, Onions, Baguette, Italian Dressing
Verdura Panini
Short ribs, smoked scamorza cheese, red peppers coulis, arugula, parmesan, sun-dried tomatoes
Lupetto Burger
Angus beef patty, prosciutto di parma, smoked mozzarella, tomatoes, caramelized onions, Lupo sauce
Italo Americano
Salame, mortadella, prosciutto San Daniele, arugola, tomatoes, onion roasted red peppers, mozzarella
Club Sandwich
Roasted turkey breast, fontina cheese, lettuce, tomatoes, mayonnaise.
Poll Alla Griglia
Breaded chicken, crispy bacon, tomatoes, mozzarella, onion, mayonnaise
Lupo Verde Osteria - Lunch Dessert
Lunch Tiramisu
Layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder.
Lunch Panna Cotta
Sweetened cream thickened with gelatin and vanilla, topped with a mixed berry coulis.
Lupo Verde Osteria - Restaurant Week Lunch
RW LUNCH
Course 1: Choice of beef carpaccio, tomato bruschetta, arancini, Caesar salad, or Caprese salad. Course 2: Options include Cacio e Pepe pasta, chicken Milanese, mushroom risotto, or sea bass fillet. Course 3: Select from tiramisu or cannoli.
Lupo Verde Osteria - Thanksgiving
Course 1
Course 2
Course 3
Course 4
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