Lupo Verde Osteria Palisades Menu

Arancini

Saffron Risotto Ball, Prosciutto, Mozzarella Cheese

Carciofi Alla Giudia

Fried Artichokes, Bagna Cauda Sauce

Fritto Misto

Fried Calamari, Prawns, Smelts, Zucchini, Eggplant, Carrots, Citrus-Herb Aioli

Impepata Di Cozze

wild mussels, cherry tomatoes, white wine, toasted focaccia

Meatballs

House-made meatballs, typically including a mix of beef and pork, served in tomato sauce, garnished with parmigiano reggiano.

Soup Of The Day

Carciofi

Bagna cauda, crispy artichoke

Bread

Freshly baked bread, typically served with olive oil and herbs.

Choice 3

Chef's selection, Served with seasonal fruits and jam

Choice 5

Chef's selection, Served with seasonal fruits and jam

Add 1

A curated selection of Italian cured meats and artisan cheeses, typically accompanied by traditional accompaniments.

Caesar Salad

Chopped Romaine Hearts, Focaccia Croutons, White Anchovies, Shaved Parmesan, Caesar Dressing

Caprese

Mozzarella di Buffalo, Tomatoes, Basil, Balsamic

Lupo Verde

Bibb Lettuce, Hazelnuts, Red Onion, Pickled Mushrooms, Balsamic Vinaigrette

Radicchio Salad

Radicchio, shaved fennel, orange, walnuts, gorgonzola, and balsamic.

Lupo Salad

Bibb lettuce, hazelnuts, red onions, parmigiano, pickled mushroom, balsamic vinaigrette

Caprese Salad

Pear carpaccio, endives, arugula, walnuts, pecorino, honey

Ridicchio Salad

gold and red beets salad, endives, toasted pistachio, la tur cheese, baby red sorrel

Margherita Pizza

Tomato Sauce, Mozzarella di Bufala, Basil, Oregano

Prosciutto E Rucola Pizza

Prosciutto Di Parma, Mozzarella, Tomato Sauce, Parmigiano, Arugula, Balsamic

Calabrese Pizza

Pomodoro sauce, salame calabrese, fresh mozzarella

Cheese Pizza

Classic combination of melted mozzarella cheese on a savory crust.

Eggplant Parm Pizza

Fried eggplant on a tomato sauce base, topped with ricotta and parmesan cheese.

Tartufata Pizza

Truffle cream base, fior di latte, porcini mushrooms, and a drizzle of truffle oil.

Norcia Pizza

Fior di latte, tomato sauce, spicy pork sausage, spinach, mascarpone cheese, and a hint of nutmeg.

Lunch Calabrese Pizza

Tomatoes sauce, calabrese salame, mozarella, oregano

Lunch Prosciutto Arugula

Mozzarella, tomatoes sauce Prosciutto, arugula, parmesan, balsamic

Lunch Margherita Pizza

Tomatoes sauce, bufalo mozzarella, basil, oregano

Lunch Cheese Pizza

Tomato sauce, mozzarella, parmesan, and extra virgin olive oil on a classic pizza crust.

Lunch Tartufata Pizza

Truffle cream, fior di latte, mixed mushrooms, and truffle oil on a classic Italian pizza crust.

Lunch Norcia Pizza

Typically includes fior di latte, spicy pork sausage, spinach, mascarpone cheese, and a touch of nutmeg.

Cacio E Pepe

Homemade Tonnarelli Pasta, Pecorino Romano, Cacio di Roma, Fresh Ground Pepper

Gimeli Alla Bolognese

Beef Ragu, Parmesan

Risotto Al Fungi

Pan Seared Scallops, Fennel Butter, Preserve Lemon Puree

Lasagna Classica

Homemade Lasagna, Bolognese, Mozzarella, Marinara Sauce

Linguine Alle Vongole

Manila Clams, Calabrian Chili, Peserved Meyer Lemon, Cherry Tomatoes Evoo

Funghi Papardelle

Mushroom, Shaved Parmesan, Creamy Sauce

Ravioli All'Aragosta

Mascarpone, Garlic, Basil, Lobster Meat, Lobster Brodetto

Fruitti Di Mare

Assorted seafood including shrimp, scallops, mussels, clams, and calamari, sautéed in marinara sauce, served over linguine.

Pappardelle Al Manzo

Braised Short Ribs, Green Pea, Cherry Tomatoes, Parmesan Cheese, Herbs

Gigli Pomodoro

Parmigiana Di Melanzane

Layers of baked eggplant, tomato sauce, and melted cheese, typically garnished with fresh basil.

Vongole

Manila clams, white wine sauce, Calabrian chili, preserved lemon, cherry tomatoes

Pappardelle Al Fungi

Casarecce Pasta, Pesto, Pine nuts.

Gimelli

Gnocchi, spinach, cauliflower cream, gorgonzola, parmigiano reggiano, basil, taralli crumble

Branzino All' Acqua Pazza

Roasted fennel, orange-carrot puree, white balsamic hollandaise, and caviar.

Pollo Alla Parmigiana

Chicken Breast, Mozzarella, Parmesan, Basil, Spaghetti w/ Tomato Sauce

Tagliata Di Manzo

Pan Seared Strip Steak, Marrow Bones, Truffle Potato Puree, Red Wine Reduction

Costolette Di Vitello

Veal Chop Seared, Brussel Sprouts, Seasonal Veggies

Cioppino

Mixed seafood stew with shrimp, clams, mussels, calamari, and fresh fish in a light tomato broth.

Lamb Shank

Braised lamb shank, mashed potatoes, root vegetables, and a red wine reduction.

Osteria Burger

2 poached eggs in spicy marinara sauce, pecorino, herbs, grilled bread

Panini Per La Colazione

eggs roulé, spiced ricotta, roasted peppers, mushroom, spinach, onion, herbs

Uova Benedette

Eggs Benedict on focaccia, spinach, prosciutto di Parma, la tur cheese, two poached eggs, hollandaise sauce, home made fries

Bistecca Ed Uova Fritte

New York strip loin, two fried eggs, Truffle mashed potatoes, sautéed spinach and mushrooms

Uova A Piacere

two eggs any style, Crispy pancetta, baked potatoes, sautéed Brussels sprouts

Roasted Potatoes

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Fried Brussel Sprouts

Roasted fingerling potatoes, typically prepared with olive oil, rosemary, and garlic, finished with a sprinkle of Parmigiano Reggiano.

Veggies Of The Day

A medley of seasonal vegetables, typically sautéed or roasted, showcasing the freshest market selections.

Kids Pasta Butter Spaghetti

Spaghetti tossed with butter, typically includes a sprinkle of Parmigiano cheese.

Kids Pasta Butter Gimeli

Calamarata pasta gently tossed with butter, typically includes a sprinkling of parmesan cheese.

Kids Pasta Tomato Spaghetti

Spaghetti served with a tomato-based sauce, often garnished with parmesan cheese, tailored for a child's portion.

Kids Pasta Tomato Gimeli

Calamarata pasta served with a mild tomato sauce, designed for kids.

Kids Spag Bolognese

Spaghetti with a rich bolognese sauce, typically including beef, fresh herbs, and parmesan cheese.

Tiramisu

Tiramisu Cream, Lady Fingers

Bomboloni

Italian Donuts, Chocolate-Hazelnut Spread

Gelato

Flavors of the Day

Sorbetto

Flavors of the Day

Cannoli

four mini house-made cannoli

Panna Cotta

Chocolate Lava

Warm chocolate cake with a molten chocolate center, typically served with vanilla gelato.

Insalata Lupo Verde

Bibb lettuce, hazelnuts, red onions, parmigiano, pickled mushroom, balsamic vinaigrette

Cheese & Meat For 3

Assorted cheeses and cured meats, typically including gorgonzola, taleggio, salami, prosciutto, and mortadella. Accompanied by traditional Italian condiments.

Cheese & Meat For 5

Assorted cheeses and cured meats typically including prosciutto, salami, and provolone, served with artisanal bread and accompaniments.

Carciofi

Fried artichokes Roman style w/ bagna cauda

Crostini Al Salmone

Smoked salmon, avocado, poached eggs, creamy arugula salad, parmigiano reggiano

Pancake Alla Diplomatica

Home made pancakes, custard cream, berries sauce, maple syrup

Ceasar Salad

Saffron risotto balls, beef ragu', mozzarella, tomatoes coulis

Toast Al Tiramisu

Coffee soaked pan brioche, whipped mascarpone, hazelnut spread, fresh mix berries

Bread

Freshly baked bread, typically served with extra virgin olive oil and a hint of garlic.

PASTRY BOARD

Assorted baked goods, typically accompanied by seasonal whipped house butter.

Brunch Cacio E Pepe

Tonnarelli pasta, Parmigiano Reggiano, pecorino, black pepper

Mediterranean Omelette

Gigli pasta, onion, zucchini, smoked salmon, Parmigiano, herbs, burrata

Fingi Omelette

Gnocchi, spinach, cauliflower cream, gorgonzola, parmigiano reggiano, basil, taralli crumble

Carbonara

Tonnarelli pasta, crispy pancetta, eggs, parsley, black pepper pecorino & Parmigiano

Cotto & Formaggi

Stuffed cannelloni ricotta spinach & chicken, truffle sauce, pecorino e besciamella

Spaghetti Rosa

Spaghetti with a creamy tomato sauce typically made with a touch of cream and parmesan cheese.

Calabrese Pizza

Tomatoes sauce, calabrese salame, mozarella, oregano

Prosciutto Pizza

Prosciutto di parma, arugula, parmigiano, balsamic reduction.

Margarita Pizza

Tomatoes sauce, bufalo mozzarella, basil, oregano

Norcia Pizza

Pecorino Cream, Pancetta, Egg Yolks, Parsley, Black Pepper

Cheese Pizza

Classic combination of melted mozzarella cheese on a savory crust.

Side Home Fries

Crispy Homestyle Fries, Perfectly Seasoned and Golden Brown

Side Two Eggs

Two eggs, various styles: scrambled, poached, sunny side, etc.

Side Avocado

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Side Pancetta

Crispy pancetta typically served as a savory side, enhancing your brunch with its rich, smoky flavor.

Pomodoro E Mozzarella Caprese

Mozzarella di Bufala, Tomatoes, Roasted Red Peppers, Basil, Onions, Baguette, Italian Dressing

Verdura Panini

Short ribs, smoked scamorza cheese, red peppers coulis, arugula, parmesan, sun-dried tomatoes

Lupetto Burger

Angus beef patty, prosciutto di parma, smoked mozzarella, tomatoes, caramelized onions, Lupo sauce

Italo Americano

Salame, mortadella, prosciutto San Daniele, arugola, tomatoes, onion roasted red peppers, mozzarella

Club Sandwich

Roasted turkey breast, fontina cheese, lettuce, tomatoes, mayonnaise.

Poll Alla Griglia

Breaded chicken, crispy bacon, tomatoes, mozzarella, onion, mayonnaise

Lunch Tiramisu

Layers of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder.

Lunch Panna Cotta

Sweetened cream thickened with gelatin and vanilla, topped with a mixed berry coulis.

RW LUNCH

Course 1: Choice of beef carpaccio, tomato bruschetta, arancini, Caesar salad, or Caprese salad. Course 2: Options include Cacio e Pepe pasta, chicken Milanese, mushroom risotto, or sea bass fillet. Course 3: Select from tiramisu or cannoli.

Course 1

Course 2

Course 3

Course 4